Main Dish – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Recipes

Beef Bourguignon

22nd September 202023rd September 2020 shipscookbook

Its not very often I get to prepare this dish as alcohol is banned across the offshore industry now days,

Baked Red Snapper

Print Recipe Baked Red Snapper This simple technique of dipping fish in seasoned flour and butter produces the most

The Godfather’s Meat Balls in Spaghetti Sauce

In the 1972 Film The Godfather film directed by Francis Ford Coppola, one of Vito Corleone’s (The Godfather) oldest friends

Barbequed Pork Ribs

Print Recipe Barbequed Pork Ribs These Barbequed Pork Ribs are tender and quite delicious, cooked slowly in a combination oven

Pizza

Print Recipe Pizza Course Main Dish Cuisine American, Italian Prep Time 1 Hour Cook Time 15 Minutes Passive Time 30

Stir-Fried Chicken and Vegetables with Noodles

Print Recipe Stir-Fried Chicken and Vegetables with Noodles There are so many ways to create a Stir-Fried Chicken dish,

Cheeseburger

All ships crews love a Cheese Burger and although this is widely considered junk food, it doesn’t have to be,

Orange Sauce for Duck

With this recipe, I have chosen to list it with the sauces rather than as a meat dish as how

Recipes

Cornish Pasties

20th May 201711th October 2020 shipscookbook

This is another easy to trace recipe for me, I was onboard ship in Singapore at the time, it was

Beef Curry (Malaysian Style)

Print Recipe Beef Curry (Malaysian Style) For many years I’ve had a very over simplified opinion as to what represented

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