Butter – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Gingerbread Men

Although these biscuits are predominantly a children’s novelty, I can tell you from experience that my all adult crew definitely

Fish Portuguese

Almost any white fish is suitable for this dish which is just about as simple as it is possible to

Pepper Sauce

There are so many ways to make a pepper sauce (Also sometimes called Peppercorn Sauce) in its most basic form

French Onion Soup

This is the best Onion Soup I have ever tasted, the combination of browned onions and white wine seem to

Pilaf Rice

Sometimes refed to as Braised Rice this rice is simple, convenient and gives great results and is suitable for any

Orange Sauce for Duck

With this recipe, I have chosen to list it with the sauces rather than as a meat dish as how

Biscuits in Gravy

Print Recipe Biscuits in Gravy If you have never been to Louisiana or the Carolinas you are unlikely to

Cornish Pasties

Print Recipe Cornish Pasties This is another easy to trace recipe for me, I was onboard ship in Singapore

Swiss Tarts

Print Recipe Strawberry Swiss Tarts Over the years you pick up different recipes and some you return back to every

Short Crust Pastry

For this recipe I could just give you the list of ingredients and tell you the method and leave you

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