Butter – Page 2 – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Beef Olives

Print Recipe Beef Olives This is always a great dish, time consuming but enjoyable to make, although why they are

Sweet Pastry

Print Recipe Sweet Pastry I first developed this pastry recipe well over 30 years ago, inspired by another pastry I

Steamed Sponge Puddings

Print Recipe Steamed Sponge Puddings A light rich and soft warm sponge, I seem to see so few steamed sponges

Shortbread Biscuits

Print Recipe Shortbread Biscuits There is not much to be said about this simple yet lovely biscuit, other than choose

Jam Doughnuts

Print Recipe Jam Doughnuts This is possibly the best doughnut recipe I have ever used and I’ve been using it

Chelsea Buns

These Chelsea buns really are a lovely, made from our basic bun dough, I always find the physical construction of rolling and slicing the dough into attractive little pin wheels a very satisfying task, when eating these buns there is something entertaining about exploring the soft bun and the layers of cinnamon and fruit topped with apricot glaze and icing, “They do look inviting, who could possibly resist one”.