Caster Sugar – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Baked Egg Custard Tart

This simple tart has variations around the world and is often called Egg Pie, the addition of flavour’s such as

No Bake Cheesecake

This no-bake Cheesecake recipe will be an instant success with your crew, it is reasonably quick to make, and does

Baked Cheesecake

Print Recipe Cheesecake (Baked) On my last vessel my night bakers had been making this baked cheesecake for over 4

Bun Wash

Print Recipe Bun Wash This simple bun wash is suitable for many different types of buns and sweet doughs, this

Orange Sauce for Duck

With this recipe, I have chosen to list it with the sauces rather than as a meat dish as how

Swiss Tarts

Print Recipe Strawberry Swiss Tarts Over the years you pick up different recipes and some you return back to every

Lemon Cream Sandwich Cake

Here we look at a simple assembly technique to ensure every slice of your cream filled sandwich cakes looks

Sweet Pastry

Print Recipe Sweet Pastry I first developed this pastry recipe well over 30 years ago, inspired by another pastry I

Steamed Sponge Puddings

Print Recipe Steamed Sponge Puddings A light rich and soft warm sponge, I seem to see so few steamed sponges

Jam Doughnuts

Print Recipe Jam Doughnuts This is possibly the best doughnut recipe I have ever used and I’ve been using it

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