Red Current Jelly – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Swiss Tarts

Print Recipe Strawberry Swiss Tarts Over the years you pick up different recipes and some you return back to every