Vanilla Essence – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Baked Egg Custard Tart

This simple tart has variations around the world and is often called Egg Pie, the addition of flavour’s such as

Recipes

Swiss Roll

19th November 20198th October 2020 shipscookbook

This extra light sweet sponge is quick and easy and very popular as a desert or a tea time treat.

Pastry Cream (Thick Set Slicing Custard)

This thick setting custard is good for any number of different sweet flans cakes and tarts when you need a

Swiss Tarts

Print Recipe Strawberry Swiss Tarts Over the years you pick up different recipes and some you return back to every

Cream Caramel

Print Recipe Cream Caramel Cream Caramel’s, it seems, TV Chef’s food writers and bloggers all have an opinion on how

Jam Doughnuts

Print Recipe Jam Doughnuts This is possibly the best doughnut recipe I have ever used and I’ve been using it

American Style “Chewy” Chocolate Chip Cookies

Print Recipe American Style “Chewy” Chocolate Chip Cookies These American style cookies are slightly soft and chewy unlike the more