Vegetable Oil – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Baked Red Snapper

Print Recipe Baked Red Snapper This simple technique of dipping fish in seasoned flour and butter produces the most

Recipes

Lamb Rogan Josh

1st January 20206th October 2020 shipscookbook

My version of this famous Persian dish is what appears to be a common western variation of Rogan Josh, which

Recipes

Fish Portuguese

14th November 20196th October 2020 shipscookbook

Almost any white fish is suitable for this dish which is just about as simple as it is possible to

Recipes

Roast Potatoes

Roast Potatoes hardly need a recipe, and this is not so much a recipe, but more looking at the technique

Stir-Fried Chicken and Vegetables with Noodles

Print Recipe Stir-Fried Chicken and Vegetables with Noodles There are so many ways to create a Stir-Fried Chicken dish,

Beef Curry (Malaysian Style)

Print Recipe Beef Curry (Malaysian Style) For many years I’ve had a very over simplified opinion as to what represented

Wholemeal Bread

Print Recipe Wholemeal Bread This wholemeal bread is quite lovely the texture and nutty flavor seem just about perfect, but

Sweet and Sour Chicken

There are a lot of variations on this dish, sometimes the chicken is battered and sometimes it isn’t, the sauces