Lemon Cream Sandwich Cake
Here I want to look at the technique of assembling and finishing a simple sandwich cake and not the baking of the cake itself. In this instance we are looking at a lemon cream sandwich, but this technique would be similar for any number of different cream filled sandwich cakes. A sandwich cake like this can be made with any type of sponge cake such as Genoese or Victoria sponge as I have used here. Notice in the image how the cake is cut so neatly and without the cream squashing out from the sides, it is that neat presentation and finish which is the focus of this recipe.