Pepper Sauce
Servings Prep Time
30portions 5minutes
Cook Time
20minutes
Servings Prep Time
30portions 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Crush the Peppercorns, an electric coffee grinder will make light work of this, but I find a rolling pin on a chopping board is quick and efficient and give you very accurate control over much you crush the peppercorns.
  2. Place the crush peppercorns in a suitable container.
  3. Select a suitable pot and melt the butter on the stove.
  4. Add the peppercorns to the butter stir and fry for a minute without burning.
  5. Add the cream to the butter and peppercorns.
  6. Change to a whisk to mix in the cream.
  7. Stir in the white sauce, then whisk until smooth and bring to back to a rolling simmer.
  8. Add the brown sauce and bring to a gentle simmer. and check the seasoning. if the flavour of the pepper requires enhancement add ground black pepper to taste. it is at this stage you have to decide is the flavour needs enhancing, with the chicken powder or salt etc, this will depend on how much flavour your brown sauce had.
  9. Check the consistency and correct as required, add cream or a little water to achieve the desired consistency.
  10. Transfer to a suitable container and keep hot.

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