The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

The Ships Cook Book

Theory Index

Index of Theory Articles and Essays on the Ships Cooks Cook Book
A
B

Boiled Ham Cooking Times by Weight

Boiled Ham Cooking Times by Weight

C

Creating a Commodity List

Creating a Commodity List

Core Temperatures for Cooking Steaks

Core Temperatures for Cooking Steaks

Cooking Whole Fresh Hams and Gammon Joints

Cooking Whole Fresh Hams and Gammon Joints

D
Defrosting Frozen Foods

Defrosting Frozen Foods

E
F
G

Guidelines for the Provision of Food and Fresh Water on Merchant Ships and Fishing Vessels

Guidlines for the Provision of Food and Fresh Water on Merchant Ships and Fishing Vessels

H
Hospitality

Hospitality

How to Become a Ships Cook

Maritime Labour Convention, 2006: Food and Catering: Ship’s Cooks and Catering Staff : How to Become a Ships Cook

 

How to Create a Provisions Order in Excel

How to Create a Provisions Order in Excel

I
J
K
M

Minimum Core Temperatures and Critical Control Points,

Minimum Core Temperatures and Critical Control Points,

N
O
P
Q
R

R.O.B. Stock (Remaining on Board)

R.O.B. Stock (Remaining on Board)

S
T
The Importance of Good Food On-Board Ships

The Importance of Good Food On-Board Ships

U
V
W
X
Y
Z