- 1000 grams White Cabbage
- 100 grams Carrot
- 300 grams Onion
- 750 ml Mayonnaise
- Salt To Taste
- Black Pepper To Taste
- Remove the outer leaves from the cabbage, peel the carrots and onions.
- Grate the carrots
- Shred the Cabbage and thinly slice the onions
- Place the Carrot, Cabbage and Onion in a suitable mixing bowl
- Add the Mayonnaise and mix until all the ingredients are mixed with the Mayonnaise
- Place in a suitable container for service.