Guidlines for the Provision of Food and Fresh Water on Merchant Ships and Fishing Vessels
The Maritime and Coastguard Agency (MCA) is an executive agency of the United Kingdom working to prevent the loss of
Read moreTheory
Marine Catering
The Importance of Good Food On-Board Ships
There must be millions of recipes on-line, and in recipe books but for all this culinary knowledge out there, there
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Creating a Commodity List
As a ships cook or campboss you will have to order, receive, store and manage provisions, so it is important
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How to Create a Provisions Order in Excel
The most common way to create a provisions order is to use a Commodity List which has been created using
Read moreDefrosting Frozen Foods
Almost all ships in the world usually only buy frozen meat and fish for obvious reasons, (although I did visit
Read moreCore Temperatures for Cooking Steaks
Core Temperatures for Cooking Steaks to Different Degrees Blue, This Steak is bearly warm in the middle and I would
Read moreMinimum Core Temperatures and Critical Control Points,
It is vitally important that all ships cooks and catering teams understand the importance of minimum food temperatures and why
Read moreR.O.B. Stock (Remaining on Board)
“R.O.B.” is an abbreviation for the term “Remaining On Board”, which refers to the quantity of provisions left in your
Read moreHospitality
As Caterers on-board ship we are a service department; we are there to provide a service to the people on-board
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