Dried Parsley – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Recipes

Fish Portuguese

14th November 20196th October 2020 shipscookbook

Almost any white fish is suitable for this dish which is just about as simple as it is possible to

Italian Style Tomato Sauce (Simple Basic Recipe)

Recently I had the very pleasant experience of sailing with Italian clients onboard, something I soon learned after their arrival

Beef Olives

Print Recipe Beef Olives This is always a great dish, time consuming but enjoyable to make, although why they are