Egg Yolks – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Pastry Cream (Thick Set Slicing Custard)

This thick setting custard is good for any number of different sweet flans cakes and tarts when you need a

Fish Cakes

Print Recipe Fish Cakes These fishcakes make a really nice change to the bought frozen breaded type we all know