Flour – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Recipes

Lamb Rogan Josh

1st January 20206th October 2020 shipscookbook

My version of this famous Persian dish is what appears to be a common western variation of Rogan Josh, which

Recipes

Fish Batter (Fermented Yeast Batter)

18th December 201910th October 2020 shipscookbook

Frying batters require aeration to create a light crisp texture, this can be achieved in different ways by the use

Recipes

Swiss Roll

19th November 20198th October 2020 shipscookbook

This extra light sweet sponge is quick and easy and very popular as a desert or a tea time treat.

Southern Style Dry Spice Mix

This Southern Dry Spice recipe is based on what some believe may be Colonel Sanders original recipe, and who knows

Deep Fried Calamari (Squid Rings)

Print Recipe Deep Fried Calamari (Squid Rings) Here is a simple and esay way to prepare Deep Fried Calimari, it

French Onion Soup

This is the best Onion Soup I have ever tasted, the combination of browned onions and white wine seem to

Pastry Cream (Thick Set Slicing Custard)

This thick setting custard is good for any number of different sweet flans cakes and tarts when you need a

Swiss Tarts

Print Recipe Strawberry Swiss Tarts Over the years you pick up different recipes and some you return back to every

Short Crust Pastry

For this recipe I could just give you the list of ingredients and tell you the method and leave you

Sweet Pastry

Print Recipe Sweet Pastry I first developed this pastry recipe well over 30 years ago, inspired by another pastry I

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