Milk – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Deep Fried Calamari (Squid Rings)

Print Recipe Deep Fried Calamari (Squid Rings) Here is a simple and esay way to prepare Deep Fried Calimari, it

Baked Cheesecake

Print Recipe Cheesecake (Baked) On my last vessel my night bakers had been making this baked cheesecake for over 4

Cheeseburger

All ships crews love a Cheese Burger and although this is widely considered junk food, it doesn’t have to be,

Pastry Cream (Thick Set Slicing Custard)

This thick setting custard is good for any number of different sweet flans cakes and tarts when you need a

Biscuits in Gravy

Print Recipe Biscuits in Gravy If you have never been to Louisiana or the Carolinas you are unlikely to

Recipes

Cheese Onion and Tomato Flan

16th May 20177th October 2020 shipscookbook

An exercise in lining a flan tin with pastry and baking blind. Savoury Flans always seem to be a very popular

Cream Caramel

Print Recipe Cream Caramel Cream Caramel’s, it seems, TV Chef’s food writers and bloggers all have an opinion on how

Steamed Sponge Puddings

Print Recipe Steamed Sponge Puddings A light rich and soft warm sponge, I seem to see so few steamed sponges