Onions Chopped – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Braised Beef

Here we look at an alternative method of preparing braised beef, which guarantees tender succulent meat every time. Print