Sugar – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Recipes

Fish Batter (Fermented Yeast Batter)

18th December 201910th October 2020 shipscookbook

Frying batters require aeration to create a light crisp texture, this can be achieved in different ways by the use

Chinese Barbequed Pork Spare Ribs

These Chinese Barbequed Pork Ribs offer a truly tasty and satisfying alternative to the American Style Barbeque flavour we are

Recipes

Fish Portuguese

14th November 20196th October 2020 shipscookbook

Almost any white fish is suitable for this dish which is just about as simple as it is possible to

The Godfather’s Meat Balls in Spaghetti Sauce

In the 1972 Film The Godfather film directed by Francis Ford Coppola, one of Vito Corleone’s (The Godfather) oldest friends

Recipes

Baked Rice Pudding

31st August 20195th October 2020 shipscookbook

This is a very popular dessert with all crew members and so simple to make, the slight browning of the

Pizza

Print Recipe Pizza Course Main Dish Cuisine American, Italian Prep Time 1 Hour Cook Time 15 Minutes Passive Time 30

Pizza Sauce

This has to be the simplest sauce on the planet, but despite it’s simplicity it is absolutely perfect for its

Italian Style Tomato Sauce (Simple Basic Recipe)

Recently I had the very pleasant experience of sailing with Italian clients onboard, something I soon learned after their arrival

Pastry Cream (Thick Set Slicing Custard)

This thick setting custard is good for any number of different sweet flans cakes and tarts when you need a

Biscuits in Gravy

Print Recipe Biscuits in Gravy If you have never been to Louisiana or the Carolinas you are unlikely to

← Previous