Sweet Pastry – The Ships Cook Book

The Ships Cook Book

Recipes, Insight, Theory and Everyday Management for Students, Ships Cooks, and those with an interest in Marine Catering Operations. All Recipes have a fully adjustable servings feature, just change the number of servings and the ingredients recalculate automatically.

Baked Egg Custard Tart

This simple tart has variations around the world and is often called Egg Pie, the addition of flavour’s such as

Recipes

Almond Slice Tray Bake

15th April 20198th October 2020 shipscookbook

This lovely little cake has a taste and texture you won’t believe…! You will also need some sweet pastry to

Jam Tarts

Print Recipe Jam Tarts Jam Tarts must be the most basic of all tarts, I can’t think of anything simpler,

Treacle Tart

Print Recipe Treacle Tart This once common tart was always a popular choice, which now seems sadly forgotten and rarely