Stir-Fried Chicken and Vegetables with Noodles

This Colourful Asian Style Dish will brighten any Menu

 

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Stir-Fried Chicken and Vegetables with Noodles
There are so many ways to create a Stir-Fried Chicken dish, this version is packed with tasty crisp vegetables, this is an eccononmical dish with very pleaseing results, I made this dish on my first day on a new vessel with new crew and it certainly was well recived, the chicken in this dish is succulant and full of flavor, and the bright colour of the vegetables will enhase your service counter.
Course Main Dish
Cuisine Asian
Prep Time 30 Minutes
Cook Time 15 Minutes
Servings
Portions
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 30 Minutes
Cook Time 15 Minutes
Servings
Portions
Ingredients
Instructions
  1. Slice the Chicken Breast into 5mm think strips and and marinade in the Oyster Sauce and Teriaki marinade
  2. Slice and prepare the rest of your ingreadients
  3. Heat the brat-pan to a high heat and add the oil to the pan.
  4. Add the marinaded sliced chicken to the hot oil and stir.
  5. Cook the chicken browning slightly then add the chopped garlic and cook for a mom
  6. Add the sliced onions and carrots to the chicken and cook for a few minutes stiring and turning the chicken. Then add the chopped garlic
  7. ASdd the peppersand stir-in ensuring you tuen all the ingreadients.
  8. Mix the corn strartch to the chicken stock together stir then add the chicken and vegetable
  9. Add the noodles to the pan.
  10. Place in a suitable bain-marie container and garnish with the spring onions and chopped parsley
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