White Tin Bread


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White Tin Bread
This is our standard white bread loaf which we bake daily and is served sliced in the messroom in bread bins, the crew use this bread for sandwiches and toast etc, we also use this bread for making fresh breadcrumbs.
Prep Time 30 minutes
Cook Time 45 minutes
Passive Time 2 hours
Servings
Loafs
Ingredients
Prep Time 30 minutes
Cook Time 45 minutes
Passive Time 2 hours
Servings
Loafs
Ingredients
Instructions
  1. Place all Dry Ingredients in mixing bowl with hook attachment and mix well.
  2. Add the white shortening and mix well.
  3. Add the water and mix until smooth and elastic.
  4. Scale and mould and place in the well greased bread tins, cover with lids, if using Coffin bread tins. I find that moulding the dough into 4 equal size balls spreads the dough evenly over the tin.
  5. Allow to prove with the lids on until double in size and almost filling the tins.
  6. Bake at 160°C for 45 minutes.
  7. When the bread is baked remove the lids turn out onto cooling wires while still hot and allow to cool.
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