Index of Theory Articles and Essays on the Ships Cooks Cook Book
A
B
Boiled Ham Cooking Times by Weight
C
Creating a Commodity List
Core Temperatures for Cooking Steaks
Cooking Whole Fresh Hams and Gammon Joints
D
Defrosting Frozen Foods
E
F
G
Guidelines for the Provision of Food and Fresh Water on Merchant Ships and Fishing Vessels
H
Hospitality
How to Become a Ships Cook
How to Create a Provisions Order in Excel
I
J
K
M
Minimum Core Temperatures and Critical Control Points,
N
O
P
Q
R
R.O.B. Stock (Remaining on Board)
S
T
The Importance of Good Food On-Board Ships
U
V
W
X
Y
Z